Are Rolled Oats Quick or Old Fashioned

These no bake cookies are the easiest kind of cookie set in 10 minutes!  We dear these no bake chocolate oatmeal cookies in the summertime or the winter.

Click here to Pin this No Bake Cookies recipe!

Having company over terminal minute?  Need to bring cookies to a cookie bandy and don't have time to bake batch afterward batch?  These no bake cookies are the yummiest and fastest stove-top cookies y'all'll find!  The chocolate peanut butter oatmeal combination is irresistible!

stack of no bake chocolate oatmeal cookies

Almost this Recipe

This is my sister'southward recipe I've fabricated countless times over the final few years. Although they are pop during the holiday baking season, these are made on the stove-pinnacle and enjoyed during all seasons.

Ingredients

Below is a list of ingredients you need to make these no bake cookies.

Grocery List for No Bake Chocolate Cookies:

  • Butter
  • Milk
  • Sugar
  • Cocoa powder
  • Peanut butter
  • Vanilla excerpt
  • Quick oats (not instant)

Click here or scroll to the bottom of this mail service for the full recipe ingredients and instructions.

Instructions

Scroll to the recipe carte at the lesser of this mail for the step-by-step on how to make no bake cookies. The general steps are as follows:

  1. Combine butter, milk, saccharide and cocoa in a saucepan.
  2. Boil 1 minute.  Remove from heat.
  3. Stir in peanut butter and vanilla, so the oats.
  4. Scoop onto wax paper and permit cool completely.

Elevation Tips and Tricks

Many of you already take your favorite no broil cookie recipe. This one is foolproof, in my opinion. I've never had a failed attempt where they are too soft or too hard.  These are my tips for helping you make the best no bake cookies:

  • Apply butter - Practise not substitute for margarine or a blend, or your no bake cookies may not set up right and will turn out gooey.
  • Boil 1 infinitesimal - It is very important you lot stay close to the stove and allow the mixture to boil for 1 minute merely -- no more!
  • Allow a rolling eddy - The mixture needs to heat to a rolling boil which ways it is boiling in the middle of the mixture, not just a depression boil on the sides of the pan. And then count ane infinitesimal from there.
  • Do non stir - While the mixture boils for the 1 minute, do non stir information technology.  Don't even touch information technology.  Let it practise its affair.
  • Quick oats or old fashioned oats - My recipe calls for all quick 1-minute oats (Non instant), but y'all can utilize half quick oats and half old fashioned oats for a heartier cookie.  (Photos reflect the cookies made with one-half of each, but I prefer all quick oats.)  Exercise Non use all rolled oats or information technology volition turn out too dry out.
  • Work apace - One time y'all're ready to scoop the no broil cookies onto the wax paper, work quickly.  This mixture sets fast.
  • Utilise a cookie scoop - I preach it all the time. If you don't already have 1, become yourself a medium sized cookie scoop.  You lot can use it for muffins, cupcakes, ice foam, cookies, etc. etc.  I use mine all.the.time.

Your Questions Answered

What causes no bake cookies to harden?
If your cookies turn out too hard or dry, it may be you're boiling them for also long. Watch that 1 minute time!

Tin can y'all put no bake cookies in the freezer to set?
Yes, you lot can quicken the setting process of no bake cookies by placing them in the freezer. Although, I prefer letting them cool and harden at room temperature for all-time results. Or yous can let them harden in the fridge.

Why are my no bakes sticky?
If your no broil cookies turn out too sticky, you lot may need to add more oats or you might not be boiling at the correct loftier eddy. See notes above for best tips and tricks.

How long do no bakes take to harden?
Depending on the humidity and temperature of your climate, no bake cookies should take about 45 minutes to harden at room temperature on the counter. Or 15 minutes in the fridge.

Can I use instant oats?
No, do not apply instant oats in this recipe. Instead, we use quick (1-infinitesimal) oats or half quick and half old-fashioned rolled oats.

Storage and Leftovers

Shop: Store these cookies in a sealed container at room temperature for upward to 5 days.

Freeze: These cookies freeze beautifully. Allow to harden at room temp then place in a freezer handbag and shop in the freezer for up to 3 months.

pan of no bake chocolate oatmeal cookies

stack of no bake chocolate oatmeal cookies

pan of no bake chocolate oatmeal cookies

Other no bake recipes you may enjoy:
Peanut Butter Buckeyes
Peanut Butter Pie
Peppermint Marshmallow Dessert
Chocolate Pudding Oreo Dessert

This recipe was originally published on Dec 17, 2015 and updated on December 10, 2019 with improved photos and recipe tips.

No Bake Chocolate Oatmeal Cookies

These classic no bake cookies are the quickest and easiest kind of cookie!  Make these no bake chocolate oatmeal cookies in the summer or the winter.  Everyone loves the chocolate peanut butter combination of these no bake cookies!

Prep Time five mins

Melt Time 5 mins

Total Fourth dimension 10 mins

Course: Cookies

Cuisine: American

Keyword: archetype no bake cookies, no bake chocolate oatmeal cookies, No Bake Cookies, no bake oatmeal cookies

Servings: 36 cookies

Calories: 137 kcal

  • 1/2 cup salted butter
  • 1/ii cup milk
  • 2 cups granulated sugar
  • 1/four loving cup unsweetened cocoa powder
  • 1 cup peanut butter (creamy or crunchy)
  • i tablespoon vanilla extract
  • 3 cups quick oats (not instant)
  • In a large sauce pan, melt the butter over medium heat. Stir in the milk, sugar and cocoa. Bring to a rolling boil over medium heat and permit boil exactly i minute without stirring. Remove from the heat and stir in the peanut butter and vanilla. Stir in the oats.

  • Working quickly, scoop mounds onto wax paper. (I use my medium cookie scoop.) Permit to absurd completely. Store, covered, at room temperature for up to 5 days.

  • For a heartier cookie, use half quick oats and one-half old fashioned oats (1 ane/2 cups of each).  Not not utilise all old fashioned oats.
  • These cookies are great for freezing.  Allow to completely cool, then identify in freezer bag in single layer.  Shop in freezer upwards to 3 months.  When ready to eat, allow to set at room temperature until thawed.

Calories: 137 kcal | Carbohydrates: 18 grand | Protein: 3 g | Fat: 7 yard | Saturated Fatty: 3 g | Cholesterol: 7 mg | Sodium: 57 mg | Potassium: 84 mg | Cobweb: one g | Carbohydrate: 12 g | Vitamin A: 84 IU | Calcium: 12 mg | Iron: ane mg

About Seeded At The Table

Thanks for visiting! We're the Gladd family unit! Nosotros love donuts, Disney, LEGO and Jesus. Not in that club, of form. 🙂 Ben shares DIY wood-working projects and Nikki shares delicious recipes. You'll also find a sprinkling of travel adventures and other family fun ideas!

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